Outreach activities in Poulo

• Thursday, May 1

• 17:30 Ribadavia (Ourense) 94 Kms. Wine Festival 2025

  Enogastronomic Activities: Wine cellar tasting commentary with Deisy Barrios Otarola, sommelier and owner of the Morrofino restaurant in Vigo and Pedra Furada in a coruña. Price: €5. 19:30 h. Cooking workshop led by Gabriel Quispe Peña, winner of the Talentos by Abril competition, with the collaboration of Deisy Barrios Otarola. Price: €5

• Friday, May 2

• 12:30 Ribadavia (Ourense) 94 Kms. Wine Festival 2025

  Enogastronomic Activities: Children's cooking workshop led by Rocío, author of "A cociña do meu avó." Price: €5. 17:30 h. Wine cellar tasting commentary with Deisy Barrios Otarola. Price: €5. 19:30 h. Cocktail workshop with Ribeiro wines, led by Willy Gómez, Spanish champion in cocktail making with coffee. Price: €5

• Saturday, May 3

• 12:30 Ribadavia (Ourense) 94 Kms. Wine Festival 2025

  Enogastronomic Activities: Cooking workshop led by Gerson Iglesias, head chef of the Hotel oca vila de Allariz, with the participation of Tomás Ucha, sommelier at DiverXO. Price: €5. 17:30 h. Wine cellar tasting commentary with Tomás Ucha, sommelier at DiverXO, pairing dishes prepared with Ribeiro wines. Price: €5. 19:30 h. Cooking workshop led by Begoña Vázquez, chef of the Regueiro da Cova restaurant. Price: €5

• Sunday, May 4

• 12:30 Ribadavia (Ourense) 94 Kms. Wine Festival 2025

  Cooking workshop led by Álvaro Villasante, chef of the Paprica restaurant, with the participation of Tomás Ucha. Price: €5

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